A Spurtle Built for the Baker
Hand-finished, sustainably sourced, and made for the sourdough baker who takes their craft seriously. Choose your wood — Walnut, Cherry, or African Teak. Our sourdough spurtles are shaped and sized specifically for standard canning jars. They are slender enough to reach the bottom corners, with a blade shape that folds flour in without trapping air pockets.
Choose Your Wood
Available in 3 wood types.
Walnut — Rich, dark chocolate tones with flowing grain. Bold and dramatic, Walnut is a statement piece on any baker’s counter. Known for its exceptional durability.
Cherry — Warm reddish hues that deepen and mellow beautifully over time. Cherry is the classic American heirloom wood.
African Teak — Striking golden-brown tones with beautiful grain patterns. Naturally rich in oils, African Teak is exceptionally resistant to moisture, making it ideal for a tool that meets water every single day.
Choose Your Size
Available in 2 sizes.
Quart size — Sized perfectly for stirring in a quart jar.
Pint Size — Sized perfectly for stirring in a pint jar.
Everything You’d Want. Nothing You Don’t.
- Designed specifically to fit inside a standard canning jar
- Ideal blade shape for folding flour and water without clumping
- Food-safe finish
- Made from premium furniture-grade hardwood
- Lightweight yet sturdy — comfortable for your daily feeding routine
- Three gorgeous wood species to match your kitchen aesthetic
- Each piece is unique — no two spurtles are exactly alike
- A thoughtful, one-of-a-kind gift for the sourdough baker in your life
Sustainable Manufacturing
In a furniture workshop, scrap wood is inevitable. Rather than let those pieces go to waste, we handcraft them into spurtles.
